Opening 2026 · Brooklyn, NY
Palermo's
Pizzaria · Brooklyn · Est. 2026
A Date of Italy
Brooklyn. Sicilian Soul. Opening Soon.
✦ Wood-Fired
✦ 72-Hour Dough
✦ San Marzano DOP
✦ Hand-Shaken Martinis
✦ Brooklyn Style
✦ Sicilian Square
✦ Late-Night Menu
✦ Italian Wine List
✦ Wood-Fired
✦ 72-Hour Dough
✦ San Marzano DOP
✦ Hand-Shaken Martinis
✦ Brooklyn Style
✦ Sicilian Square
✦ Late-Night Menu
✦ Italian Wine List
✦ Our Story
Born of Brooklyn.
Made in Sicilia.
Palermo’s is where the soul of a Sicilian nonna meets the swagger of a Brooklyn block. Hand-stretched dough, San Marzano tomatoes, and a martini list that would make your zio blush. This is pizza as a love letter — and you’re invited to dinner.
900°
Wood Oven
72h
Cold Ferment
12+
Martinis
est. 2026
Brooklyn · NYC
✦ The Highlights
Four reasons to fall in love
Brooklyn Style
Thin, charred, foldable. New York personality, Italian pedigree.
Sicilian Square
Thick, golden, pillow-soft. A taste of Palermo's seaside markets.
Martini Bar
Dirty, classic, espresso, basil-gin. Hand-shaken, never stirred down.
Social Dining
Long tables, loud laughs, late nights. Bring everyone you love.
✦ Whispered About Town
Read all storiesStories from the table.
"
The crust. The cocktails. The chaos in the best way. Palermo's feels like a Saturday night you'll talk about all year.
S
Sofia R.
Tasting Preview
"
A martini that actually means business and a Sicilian slice that made me text my mother. Bravissimo.
M
Marco D.
Friend of the House
"
It's rare to find a room that feels effortless and elevated at once. The dirty martini is worth a second one.
E
Elena F.
Food Writer
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