By-the-slice Palermitano squares, late and golden, until 2am.
✦ The Experience
A room with soul
Four corners of Palermo’s, served with intention. Wood, fire, brine, and a wine list you’ll want to argue about.
0 1
Born of Brooklyn
Watch a 900° flame char a 72-hour dough into something close to magic.
0 2
The Martini Bar
Dim brass, deep green velvet, and a 12-strong list shaken to order.
0 3
The Long Table
Forty seats, twelve bottles, one very loud Saturday night.
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The Sfincione Counter
✦ A Taste
The Menu
A first look. Subject to seasons, market, and the chef’s mood.
Wood-Fired Pies
La Margherita
$18
San Marzano DOP, fior di latte, basil, EVO0
Nonna's Vodka
$22
Vodka cream, calabrian chili, parmigiano
Sicilian Square
Sfincione
$19
Onion, anchovy, pecorino, oregano breadcrumb
Pistacchio Verde
$24
Bronte pistachio cream, mortadella, burrata